The last four months have been busy, settling down into the new apartment, teaching, travelling for the conference and writing chapter drafts. I wasn’t in a baking mood, although I baked frequently for two years until I moved out of the old flat. On Friday, I baked! The recipe I chose for my first baking […]Read more "Banana Bread"
Previously, I wrote a review of the popular local restaurant in Norwich, Benedicts, and I just want to add more comments because we love the place (here’s a link to the previous review). I have never been disappointed with their meals or their service. – Again, I felt the same. Luca and I had lunch at […]Read more "Benedicts, Norwich: Review II"
One Saturday in March, Luca and I had a special lunch at the popular local restaurant, Benedicts. As we had a lovely time, I would like to record a little bit about what it was like. This was the third time I had eaten there, and I have never been disappointed with their meals or […]Read more "Benedicts, Norwich: Review"
Yesterday, I baked Donal Skehan’s Peach and Blueberry Pound Cake! I am moving to a new apartment and this will be the last cake I bake at this flat, so I wanted to bake something special. The reason why I chose this cake was that by chance I found some ripe peaches at a supermarket. […]Read more "Peach and Blueberry Pound Cake"
Today, I’ve baked Banana Bread with Chocolate and Walnut, using Donal Skehan’s recipe. When I made Banana and Chocolate Bread using the same recipe last time, it was very moist and had a great consistency with chocolate. Here’s the post from last time – Week 98: Hard work pays off. I’ve added walnuts to the […]Read more "Banana, Chocolate & Walnut Bread"
Today I baked blueberry muffins as always, using a recipe in Twist by Martha Collison. I’m a big fan and bake the muffins every other week! Blueberry, banana and nuts are great for breakfast muffins. I always leave my dough in the fridge overnight and bake it the following morning. The muffins become very moist […]Read more "Blueberry muffins"