Today, I’ve baked Banana Bread with Chocolate and Walnut, using Donal Skehan’s recipe. When I made Banana and Chocolate Bread using the same recipe last time, it was very moist and had a great consistency with chocolate. Here’s the post from last time – Week 98: Hard work pays off.
I’ve added walnuts to the dough, and extra banana and nuts on the top, and baked it in a square tin. It turned out a little bit heavy and took 60 minutes to bake.
This banana bread is nutty and moist and has a wonderful flavour. Personally, I might prefer just ‘banana and chocolate’ bread without walnuts, which is simpler and can feel more bread texture. But Luca loves this, and we’ll enjoy this for our weekend snack.